Pastrami Origami
(The Art of the Fold)
48-hour smoked pastrami. Folded Japanese style. Teriyaki glaze. Sesame crust. NYC Jewish deli meets Tokyo kitchen — on one plate.
The Word Behind the Dish
Why Pastrami?
Pastrami — from the Yiddish pastrame, borrowed from Romanian pastramă. Cured, spiced, smoked beef — the heart of the NYC Jewish deli. Brought to America by Jewish immigrants from Eastern Europe in the late 1800s.
The word itself is a journey — Romania to Eastern Europe to Ellis Island to Katz's Deli on Houston Street.
Origami is the Japanese art of folding paper into shapes. We fold pastrami the same way — with intention, with precision, with respect for the craft.
Two cultures. One plate. Forty-eight hours of smoke.
The word itself is a journey — Romania to Eastern Europe to Ellis Island to Katz's Deli on Houston Street.
Origami is the Japanese art of folding paper into shapes. We fold pastrami the same way — with intention, with precision, with respect for the craft.
Two cultures. One plate. Forty-eight hours of smoke.
The Origami Collection
🥩
Classic Pastrami Origami
48-hour smoked, teriyaki-glazed, sesame-crusted. Served with mustard aioli and pickles.
from $34.99
🌯
Pastrami Wrap
Folded pastrami in warm challah wrap. Tahini, harissa, pickled everything.
from $18.99
🍱
Pastrami Bento
Pastrami + rice + miso soup + Jewish pickle. The ultimate East-West lunch.
from $28.99
🍣
Pastrami Roll
Thin-sliced pastrami inside an Everything Bagel sushi roll. The signature crossover.
from $22.99
🥗
Pastrami Salad
Sliced pastrami over green salad with tahini dressing. Light version.
from $16.99
👑
The Full Megillah
Everything above. For the table that wants the whole story.
from $88.99