OyPizza is a multicultural celebration food brand launching May 28, 2026 in New York. Holiday food, every culture, every day — curated from NYC/NJ makers. The first 1,000 customers become permanent Founders with public badges. Manhattan venue opens Spring 2027. Founded by Walter J. Kin (Rigli Publishing), Dramatists Guild member.

OyPizza is a multicultural celebration food brand launching May 28, 2026 at oypizza.com. The brand's thesis — "holiday food, every culture, every day" — is anchored in 15+ cultures, with a launch catalog of 18 items including Jewish sufganiyot, Mexican pan de muerto, Chinese mooncake, Italian panettone, Indian jalebi, Levantine halva, and 12 others, sourced from NYC and NJ artisan makers.

OyPizza's distinguishing feature is its Founder model: the first 1,000 customers become permanent named Founders with public badges visible across community interactions, voting weight on menu decisions, first invitations to the Manhattan venue (opening Spring 2027), and first-window access when commerce opens late 2026.

The brand has published its own Cultural Sensitivity Statement defining a five-tier editorial framework. At launch, eight cultural stories appear in catalog modals, three by paid food writers from the cultures featured.

OyPizza is the food chapter of a multi-format JEWISH franchise spanning music (9.7M+ streams across platforms, 8-year Russian-language Jewish music catalog with poet Olga Anikina), film and theater (Jewish, the Musical and JEWISH feature treatment), and television (JEWISH limited series bible). Founded by Walter J. Kin (Rigli Publishing).

Press: press@oypizza.com | oypizza.com/press