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Vendors
We work with real makers. We introduce them as agreements sign.
BECOME A MAKER PARTNER →1 · Why this page is empty
No signed agreements yet — by design.
OyPizza is a curator/broker model. We don't make food. We work with real bakeries, real makers, real artisans across NYC and NJ to source celebration foods from many cultures.
The page is empty right now because we don't have signed agreements yet. When we sign our first vendor, their name appears here. With their photo. With their story. Real.
2 · What we're looking for
NYC and NJ artisan food makers.
Real ovens, real recipes, real heritage. People who care about the cultures they make from.
Jewish bakeries — sufganiyot, hamentashen, halva, kulich, babka.
Italian, German, British Christmas baking — panettone, stollen, hot cross buns.
Mexican Day of the Dead bread — pan de muerto.
Chinese mooncakes — Mid-Autumn Festival makers.
Indian sweets — jalebi, ladoo, gulab jamun.
Levantine baking — maamoul, baklava.
Caribbean Christmas — black cake.
Anyone making heritage celebration food we don't yet feature.
3 · What we won't do
Three lines we won't cross.
We don't fake vendors. We don't show stock photos pretending to be real bakeries. We don't write "family recipes" for cultures we don't belong to.
When we don't have a real maker for an item — the page stays empty until we do. The integrity of what we're building requires that.
4 · How to get in touch
If you make celebration food in NYC or NJ — email us.
Tell us what you make, where you make it, and how long you've been making it. A photo is welcome. A story is welcome. The simpler, the better.
We respond. Usually within a week.